Loaded Mashed Potato and Meatball Casserole

Preheat your oven to 350°F (175°C). Grease a baking dish to prepare for the casserole.

2️⃣ Prepare the Mashed Potatoes:
Spread the mashed potatoes evenly in the bottom of the greased baking dish, smoothing them out with a spatula.

3️⃣ Layer the Meatballs:
Top the mashed potatoes with the meatballs, arranging them evenly over the potato layer.

4️⃣ Add Cheese:
Sprinkle the shredded cheddar cheese over the meatballs and potatoes, ensuring an even layer of cheese.

5️⃣ Bake:
Place the casserole in the preheated oven and bake for 25 minutes, or until the meatballs are heated through and the cheese is melted and bubbly.

6️⃣ Top the Casserole:
Once baked, remove the casserole from the oven and top with sour cream, cooked bacon bits, and chopped green onions for added flavor and texture.

7️⃣ Season to Taste:
Sprinkle with salt and pepper to taste, ensuring all the flavors come together perfectly.

8️⃣ Serve and Enjoy:
Serve the casserole hot, and enjoy this comforting, loaded dish with your favorite side or salad!

Serving and Storage Tips: