Loaded Mashed Potato and Meatball Casserole

This casserole is great for meal prep! Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat the casserole in the oven or microwave, adding a little extra cheese if desired.

Serve with a side of steamed veggies or a fresh green salad for a balanced meal.

Variations:

Vegetarian Option: Use meatless meatballs or substitute with a plant-based protein like lentils or veggie patties.

Add More Veggies: Layer in some sautéed vegetables like spinach, bell peppers, or mushrooms for added flavor and nutrients.

Cheese Variations: Try using a blend of cheeses such as mozzarella or pepper jack for a different flavor profile.

FAQ:
Q: Can I use leftover mashed potatoes for this recipe?
A: Absolutely! This is a great way to use up leftover mashed potatoes. Just make sure they are thick enough to hold up in the casserole.

Q: Can I freeze this casserole?
A: Yes! You can freeze the assembled casserole before baking. Just cover tightly with plastic wrap and foil and store it in the freezer for up to 2 months. Bake straight from frozen, adding extra time to the baking process.