Loaded Buffalo Chicken Tacos: A Spicy and Creamy Taco Delight

Start by preparing the Buffalo chicken: In a medium bowl, combine the shredded cooked chicken with Buffalo sauce, melted butter, garlic powder, and smoked paprika. Stir until the chicken is evenly coated in the sauce. Set aside.
For the ranch slaw: In a separate bowl, combine the shredded cabbage, shredded carrots, ranch dressing, lime juice, salt, and pepper. Toss everything together until well combined. Set aside to let the flavors meld.
Warm the tortillas in a dry skillet or microwave for a few seconds to make them more pliable.
To assemble the tacos, place a spoonful of the Buffalo chicken on each tortilla, followed by a generous amount of ranch slaw.
Top with crumbled blue cheese or shredded cheddar cheese, diced avocado, chopped green onions, and fresh cilantro.
Drizzle with extra ranch or blue cheese dressing if desired, and serve immediately.
Serving and Storage Tips: