Loaded Buffalo Chicken Tacos: A Spicy and Creamy Taco Delight

Serve these tacos fresh for the best flavor and texture. They are perfect for a fun and flavorful dinner.
Leftovers can be stored in separate containers in the fridge for up to 2 days. Keep the chicken, slaw, and toppings in different containers to preserve freshness. Reheat the chicken before assembling the tacos.
Variations:

For a milder version, use a mild Buffalo sauce or substitute it with BBQ sauce for a sweet and smoky twist.
Add some heat by topping the tacos with sliced jalapeños or a drizzle of hot sauce.
Swap out the ranch dressing for a creamy blue cheese dressing for extra tanginess.
Make them gluten-free by using corn tortillas or gluten-free flour tortillas.
FAQ:

Can I use store-bought rotisserie chicken? Yes, rotisserie chicken is a convenient option for this recipe, and it adds great flavor to the tacos.

Can I make these tacos ahead of time? While the components can be prepared ahead of time (such as the Buffalo chicken and ranch slaw), it’s best to assemble the tacos right before serving to keep the tortillas from getting soggy.

Can I make these tacos spicy? Yes! If you like more heat, feel free to add extra hot sauce to the Buffalo chicken or top with sliced jalapeños for an added kick.

Loaded Buffalo Chicken Tacos are a delicious and satisfying fusion of bold flavors and fresh ingredients, making them a go-to choice for taco night or any occasion that calls for a little spice and a lot of flavor!