A creamy, cheesy twist on the classic cheeseburger with hearty ground beef, a rich Alfredo sauce, and all your favorite toppings! Perfect for a filling and comforting meal.
Ingredients
For the Pasta:
12 oz pasta (penne, rotini, or your choice)
1 lb ground beef
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese
For the Alfredo Sauce:
2 tablespoons butter
3 cloves garlic, minced
2 cups heavy cream
½ cup milk
1 cup grated Parmesan cheese
½ teaspoon Italian seasoning
½ teaspoon paprika
For Garnishing:
½ cup crispy bacon bits (optional)
¼ cup chopped green onions
Extra shredded cheese (cheddar, mozzarella, or a blend)
How to Make:
1. Cook the Pasta:
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