Loaded Beef Cheeseburger Alfredo Pasta

Cook the pasta according to the package instructions. Drain and set aside.
2. Cook the Beef:
In a large skillet, cook the ground beef over medium-high heat until browned and fully cooked. Drain any excess fat.
Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir to combine and set aside.
3. Prepare the Alfredo Sauce:
In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in heavy cream and milk, stirring to combine. Bring to a simmer and cook for about 3-4 minutes.
Add the Parmesan cheese, Italian seasoning, and paprika, stirring until the sauce is smooth and thickened.
4. Combine Beef, Pasta, and Sauce:
Add the cooked pasta and beef to the Alfredo sauce, stirring gently to coat everything in the creamy sauce.
Stir in the shredded cheddar cheese and cook until melted and fully incorporated.
5. Serve and Garnish:
Serve the pasta in bowls and top with crispy bacon bits, chopped green onions, and extra shredded cheese if desired.
Serving and Storage Tips: