Loaded Baked Potato with Steak Bites

Introduction
This Loaded Baked Potato with Steak Bites is the perfect hearty meal, packed with tender steak, gooey melted cheese, crispy bacon, and creamy sour cream. It’s a satisfying dish that combines comfort food with a restaurant-quality steak experience—all in a single baked potato!

Ingredients
4 large russet potatoes
1 lb steak (sirloin, ribeye, or your choice), cut into bite-sized pieces
2 tbsp olive oil
Salt and black pepper, to taste
1 tsp garlic powder (optional)
1 cup shredded cheddar cheese
½ cup sour cream
¼ cup chopped green onions
4 strips cooked bacon, crumbled
1 tbsp butter (optional, for extra richness)
How to Make
1. Bake the Potatoes