Introduction
Need a comforting, creamy pasta dish on the table in no time? This Lightning-Fast Spaghetti Carbonara is your answer! With just a handful of pantry staples—eggs, pasta, cheese, and bacon or pancetta—you can whip up a restaurant-worthy meal in minutes. No cream, no fuss, just classic Italian flavor made simple and fast.
Ingredients
12 oz (340g) spaghetti
2 large eggs
1 cup grated Parmesan cheese
4 oz pancetta or bacon, diced
2 cloves garlic, minced (optional)
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (optional, for garnish)
How to Make
Cook the Spaghetti:
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