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Light & Fluffy Quarkkuchen (German Cheesecake)

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Bake in the preheated oven for about 45-50 minutes, or until the top is lightly golden and the center is set. The cheesecake should still have a slight wobble in the center when you gently shake the pan.

Cool and Chill:
Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight for the best texture.

Serve and Enjoy:
Serve chilled, garnished with fresh fruit or powdered sugar if desired. Enjoy your Light & Fluffy Quarkkuchen!

🍽 Serving and Storage Tips:

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