Light & Fluffy Quarkkuchen (German Cheesecake)

Serving Suggestions: Serve as a light dessert after a meal, paired with a cup of coffee or tea.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

🧑‍🍳 Variations:
Berry Topping: Top with fresh berries or berry compote for a fruity twist.

Citrus Flavor: Add orange zest or lime zest to the filling for a refreshing citrusy note.

❓ FAQ:
Can I substitute quark cheese with something else?
Yes, you can use ricotta cheese as a substitute for quark. The texture will be slightly different, but the flavor will still be delicious.

Can I freeze the cheesecake?
Yes, you can freeze the cheesecake for up to 2 months. Be sure to wrap it tightly in plastic wrap and foil before freezing.

Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 15 minutes
Kcal: Approximately 300 kcal per slice (based on 12 servings)
Servings: 12 slices

This Light & Fluffy Quarkkuchen is a wonderfully light and creamy cheesecake with a hint of tang, perfect for any celebration or special occasion!