This Light & Fluffy Quarkkuchen is a traditional German cheesecake with a delicate, creamy quark filling and a buttery, crumbly crust. It’s perfect for any occasion and sure to be a hit with cheesecake lovers!
📋 Ingredients
For the Crust:
200g (1 ⅔ cups) all-purpose flour
100g (7 tbsp) unsalted butter, cold and cubed
75g (⅓ cup) sugar
1 egg
1 tsp vanilla extract
½ tsp baking powder
For the Quark Filling:
500g (2 cups) quark cheese (or a substitute like ricotta cheese)
250g (1 cup) cream cheese, softened
3 large eggs
100g (½ cup) sugar
1 tsp vanilla extract
1 tbsp lemon juice (optional, for added tang)
100g (½ cup) sour cream
1 tbsp cornstarch (optional, for added thickness)
📝 How to Make
Prepare the Crust:
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