Lentil Bread Without Flour: A Healthy and Nourishing Option

Soak 170g lentils in water overnight, then drain and rinse them.

Blend the Ingredients:

In a food processor, blend the soaked lentils until smooth.

Add salt, garlic powder, oregano, psyllium husk, and seeds (pumpkin, sunflower, and flaxseeds).

Blend until combined.

Mix the Wet Ingredients:

In a separate bowl, whisk together eggs, kefir (or yogurt), and olive oil.

Add baking soda and mix well.

Combine Everything:

Pour the wet mixture into the blended lentils and mix thoroughly until you get a thick batter.

Prepare for Baking:

Grease a loaf pan with vegetable oil and pour the batter in.

Sprinkle with sesame seeds for extra crunch.

Bake the Bread:

Bake in a preheated oven at 180°C (350°F) for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Cool & Serve:

Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Slice and enjoy!

Serving and Storage Tips