Lentil Bread Without Flour: A Healthy and Nourishing Option

Serving: Great with avocado, hummus, or nut butter for a nutritious snack.

Storage: Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.

Freezing: Slice and freeze for up to 3 months. Reheat in the oven or toaster before serving.

Variations
Herb Infused: Add fresh rosemary or thyme for an aromatic touch.

Spicy Version: Add chili flakes or black pepper for a little kick.

Nutty Flavor: Replace sunflower seeds with chopped walnuts or almonds.

FAQ
Q: Can I use canned lentils?
A: No, dry lentils need to be soaked overnight for the right consistency.

Q: Can I make this vegan?
A: Yes! Replace eggs with chia or flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).

Q: What does psyllium husk do?
A: It helps bind the dough and gives it a bread-like texture.

This lentil bread is not only delicious and nutritious but also a fantastic way to stay full, energized, and healthy!