Lentil Bread Without Flour: A Healthy and Nourishing Option

Introduction
This flourless lentil bread is packed with protein, fiber, and healthy fats, making it a perfect alternative to traditional bread. It’s gluten-free, full of nutrients, and great for digestion. Whether you’re looking for a low-carb, high-protein, or gut-friendly bread, this recipe is a must-try!

Ingredients
170g lentils (red or green, soaked overnight)

A pinch of salt

½ tsp dried garlic powder

½ tsp oregano

40g psyllium husk

30g pumpkin seeds

30g sunflower seeds

2 tbsp flaxseeds

2 eggs

350ml kefir or yogurt

20ml olive oil

1 tsp baking soda

1 tbsp vegetable oil (for greasing)

Sesame seeds (for topping)

How to Make
Prepare the Lentils: