Lemon Thyme Cheese Log

In a medium bowl, combine cream cheese, goat cheese, thyme, lemon zest, honey, salt, and black pepper.
Mix until smooth and fully blended.
Step 2: Shape the Cheese Log

Transfer the cheese mixture onto a sheet of plastic wrap.
Shape it into a log, using the wrap to help mold it evenly.
Tightly seal and refrigerate for at least 2 hours, or until firm.
Step 3: Optional Nut Coating

Spread chopped toasted almonds or pecans on a flat surface.
Roll the chilled cheese log in the nuts, pressing gently to coat evenly.
Step 4: Garnish and Serve

Unwrap the cheese log and place it on a serving platter.
Garnish with extra lemon zest and thyme leaves.
Drizzle with honey for extra sweetness and shine.
Step 5: Serve and Enjoy!

Pair with crackers, breadsticks, or fresh vegetable slices for dipping and spreading.
Serving and Storage Tips