Lemon Thyme Cheese Log

Serving Suggestions: Serve at room temperature for the best texture and flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Make-Ahead: Prepare the cheese log a day in advance for convenience.
Variations
Savory Version: Skip the honey and add chopped chives or garlic powder for a more herbaceous taste.
Spicy Twist: Add crushed red pepper flakes or a dash of cayenne pepper for a hint of heat.
Nut-Free Option: Roll the cheese log in crushed crackers or finely chopped fresh herbs instead of nuts.
Citrus Swap: Replace lemon zest with orange zest for a different citrusy flavor.
FAQ
1. Can I use only cream cheese instead of goat cheese?
Yes! You can substitute all cream cheese for a milder flavor, but goat cheese adds a lovely tanginess.

2. What can I use instead of nuts for the coating?
Try finely chopped fresh herbs, crushed crackers, or sesame seeds for a crunchy texture without nuts.

3. How long can I keep this cheese log?
It stays fresh in the refrigerator for up to 5 days, tightly wrapped in plastic wrap or stored in an airtight container.

4. Can I freeze the cheese log?
Yes! Wrap it tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw in the refrigerator before serving.

This Lemon Thyme Cheese Log is a crowd-pleasing appetizer that’s as easy to make as it is delicious! Perfect for parties, gatherings, or just a special snack.