Lemon Semolina Cream

Heat the milk in a large saucepan over medium heat until it is warm but not boiling.

Add Semolina:
Gradually add the semolina to the warm milk, stirring constantly to prevent lumps from forming. Keep stirring until the semolina begins to thicken, which should take about 5-7 minutes.

Flavor the Cream:
Stir in the sugar, lemon zest, and lemon juice. Continue to cook and stir until the mixture becomes thick and creamy.

Finish the Cream:
Remove the pan from heat and stir in the soft butter and vanilla extract (if using). For added flavor, you can also stir in a splash of cognac or rum at this stage. Mix until the butter is fully melted and the cream is smooth.

Serve:
Pour the cream into serving dishes and allow it to cool slightly before serving. You can also refrigerate it for a few hours if you prefer a chilled dessert.

Serving and Storage Tips: