Lemon Semolina Cream

Serve the Lemon Semolina Cream warm or chilled, depending on your preference.

This dessert can be stored in an airtight container in the refrigerator for up to 2 days.

Garnish with fresh fruit or a sprinkle of ground nuts or cinnamon for extra flavor and texture.

Variations:

Fruit Addition: Add berries, sliced bananas, or citrus segments to the cream for a fresh, fruity twist.

Spiced Version: For a more spiced flavor, consider adding a pinch of cinnamon or cardamom to the cream.

FAQ:

Q: Can I make this dessert vegan?
A: Yes! You can use plant-based milk (such as almond, coconut, or oat milk) and swap the butter for a plant-based alternative.

Q: Can I adjust the sweetness?
A: Absolutely! Feel free to adjust the amount of sugar to your taste, or substitute with a sweetener of your choice.

Q: Can I use semolina flour instead of semolina grains?
A: Yes, semolina flour will work as well, but you may need to adjust the cooking time slightly since it will thicken more quickly than semolina grains.