Introduction:
Lemon Semolina Cream is a rich, creamy dessert that perfectly balances the tang of fresh lemon with the comforting texture of semolina. The sweetness of sugar and butter combined with a hint of vanilla or a splash of cognac or rum makes this dessert a versatile, elegant choice for any occasion. Its smooth and velvety consistency is sure to satisfy your sweet tooth!
Ingredients:
1 liter of milk (preferably warm)
4-5 tbsp semolina
100g sugar (or to taste)
1 whole lemon (zest and juice)
100g soft butter (room temperature)
1 tsp vanilla extract (optional)
Alternatively: cognac or rum for flavoring
How to Make:
Prepare the Milk Mixture:
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