Lemon Pepper Chicken

Pat the chicken dry and season both sides with lemon zest, black pepper, salt, and garlic powder.
Cook:

Heat olive oil or melted butter in a pan over medium heat. Sear the chicken for 5-7 minutes per side, or until it turns golden brown and is fully cooked through (internal temperature should reach 165°F or 74°C).
Finish with Lemon:

Add lemon juice and honey (if using) to the pan, spooning the sauce over the chicken. Let it cook for another 1 minute to combine the flavors.
Serve:

Garnish with fresh thyme or parsley. Serve alongside rice, roasted veggies, or a crisp salad for a refreshing and complete meal.
Serving and Storage Tips: