Lemon Pepper Chicken

Serving: Serve this chicken with a side of mashed potatoes, quinoa, or steamed vegetables for a full meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave, adding a splash of water or broth to keep it moist.
Variations:

Spicy: Add a pinch of red pepper flakes to the seasoning mix for a kick of heat.
Herbed: For extra flavor, marinate the chicken in the lemon mixture for 30 minutes before cooking.
FAQ:

Can I use chicken breasts instead of thighs?

Yes! You can easily substitute chicken breasts for thighs in this recipe. Just be mindful of cooking time, as breasts tend to cook faster.
Can I make this in the oven?

Yes, you can bake the seasoned chicken at 375°F (190°C) for 25-30 minutes until cooked through, adding the lemon juice and honey in the last 5 minutes.
Enjoy this Lemon Pepper Chicken for a vibrant, easy meal that’s sure to satisfy!