In a small bowl, mix the lemon juice, dill, parsley, and garlic.
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it sit for 15-20 minutes to soak in the flavors.
2️⃣ Cook the Salmon:
Heat a non-stick skillet over medium heat.
Add the salmon fillets and cook for 3-4 minutes per side or until the salmon is cooked through and easily flakes with a fork.
3️⃣ Prepare the Quinoa:
Cook the quinoa according to package instructions.
Fluff the cooked quinoa with a fork and stir in 1 tbsp olive oil. Season with salt and pepper to taste.
4️⃣ Assemble the Bowl:
In a bowl, layer the cooked quinoa, avocado slices, cherry tomatoes, and cucumber.
Place the cooked salmon fillets on top.
5️⃣ Serve:
Garnish with extra parsley or dill if desired. Serve immediately and enjoy!
Serving and Storage Tips
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