Lemon Herb Salmon and Avocado Quinoa Bowl

In a small bowl, mix the lemon juice, dill, parsley, and garlic.

Place the salmon fillets in a shallow dish and pour the marinade over them. Let it sit for 15-20 minutes to soak in the flavors.

2️⃣ Cook the Salmon:
Heat a non-stick skillet over medium heat.

Add the salmon fillets and cook for 3-4 minutes per side or until the salmon is cooked through and easily flakes with a fork.

3️⃣ Prepare the Quinoa:
Cook the quinoa according to package instructions.

Fluff the cooked quinoa with a fork and stir in 1 tbsp olive oil. Season with salt and pepper to taste.

4️⃣ Assemble the Bowl:
In a bowl, layer the cooked quinoa, avocado slices, cherry tomatoes, and cucumber.

Place the cooked salmon fillets on top.

5️⃣ Serve:
Garnish with extra parsley or dill if desired. Serve immediately and enjoy!

Serving and Storage Tips