Lemon Herb Salmon and Avocado Quinoa Bowl

Serving: This bowl is perfect as a light lunch or dinner. Pair it with a glass of white wine or sparkling water for an added touch.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Keep the avocado separate until ready to serve to prevent browning.

Variations
Add Extra Veggies: Add some roasted sweet potatoes or spinach for extra nutrition.

Grain Swap: Substitute quinoa with brown rice or farro for a different texture.

Dressing Options: Top with a drizzle of tahini or a light vinaigrette for extra flavor.

FAQ
Can I use frozen salmon?
Yes, you can use frozen salmon, but be sure to thaw it completely before marinating and cooking.

Can I use a different fish?
Absolutely! You can swap the salmon for trout, tilapia, or cod.

What if I don’t have fresh herbs?
Dried herbs will work as well. Use about 1 tsp dried dill and 1 tsp dried parsley for the marinade.

Enjoy this Lemon Herb Salmon and Avocado Quinoa Bowl as a delicious, refreshing, and wholesome meal that is sure to impress!