Reklama
Reklama
Reklama

Lemon Herb Salmon and Avocado Quinoa Bowl

Serving: This bowl is perfect as a light lunch or dinner. Pair it with a glass of white wine or sparkling water for an added touch.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Keep the avocado separate until ready to serve to prevent browning.

Variations
Add Extra Veggies: Add some roasted sweet potatoes or spinach for extra nutrition.

Grain Swap: Substitute quinoa with brown rice or farro for a different texture.

Dressing Options: Top with a drizzle of tahini or a light vinaigrette for extra flavor.

FAQ
Can I use frozen salmon?
Yes, you can use frozen salmon, but be sure to thaw it completely before marinating and cooking.

Can I use a different fish?
Absolutely! You can swap the salmon for trout, tilapia, or cod.

What if I don’t have fresh herbs?
Dried herbs will work as well. Use about 1 tsp dried dill and 1 tsp dried parsley for the marinade.

Enjoy this Lemon Herb Salmon and Avocado Quinoa Bowl as a delicious, refreshing, and wholesome meal that is sure to impress!

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Healthy Breakfast Plate with Spinach Mushroom Omelet

Serving: Serve hot and enjoy right away for the best texture and flavor. Storage: If you have leftovers, store them ...

Gnocchi z Kurczakiem i Warzywami: Sycąca i Smaczna Potrawa na Każdą Okazję

Z warzywami w wersji wegetariańskiej: Zamiast kurczaka, użyj boczniaków lub innych grzybów, które dobrze wchłaniają sos. Z dodatkiem pesto: Do ...

Cuban Mojo Pork

Serving: This Cuban mojo pork pairs wonderfully with white rice, black beans, or fried plantains. You can also serve it ...

Simple and Delicious Chickpea and Broccoli Stir-Fry

Serving: This dish can be served as a main or side, perfect with rice, quinoa, or on its own. Storage: ...

Leave a Comment