Lemon Herb Grilled Swordfish Steaks: Fresh, Flavorful, and Perfectly Grilled!

In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, rosemary, salt, and pepper.
Place the swordfish steaks in a shallow dish or a resealable plastic bag and pour the marinade over the fish, making sure it’s well-coated.
Cover the dish or seal the bag and refrigerate for at least 30 minutes to 1 hour, allowing the flavors to meld.
2. Prepare the Grill:

Preheat your grill to medium-high heat (around 400°F or 200°C).
Lightly oil the grill grates with a paper towel dipped in oil or use a non-stick cooking spray to prevent the fish from sticking.
3. Grill the Swordfish Steaks:

Remove the swordfish steaks from the marinade and discard the leftover marinade.
Place the steaks on the grill and cook for about 4-5 minutes per side, depending on the thickness of the steaks, until the fish is opaque and easily flakes with a fork. Swordfish has a dense texture, so it should not be overcooked.
4. Serve:

Once the swordfish steaks are cooked, remove them from the grill and let them rest for a few minutes.
Serve the grilled swordfish with fresh lemon wedges and a sprinkle of chopped parsley for a burst of color and added freshness.
Serving and Storage Tips