Lemon Herb Grilled Swordfish Steaks: Fresh, Flavorful, and Perfectly Grilled!

Serve the Lemon Herb Grilled Swordfish Steaks alongside grilled vegetables, a fresh salad, or your favorite side dish like quinoa or rice.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or enjoy cold in salads or wraps.
Variations
Add a Kick: For a spicier version, add a pinch of red pepper flakes to the marinade or drizzle a bit of hot sauce over the fish before grilling.
Herb Swap: Experiment with other fresh herbs like dill, basil, or cilantro for a different flavor profile.
Citrus Twist: Try using orange or lime juice and zest in place of lemon for a citrusy variation.
FAQ
1. Can I use a different fish instead of swordfish?
Yes, you can substitute swordfish with other firm white fish like halibut, tuna, or mahi-mahi. Adjust the cooking time based on the thickness of the fish.

2. How do I know when the swordfish is done?
Swordfish is done when it reaches an internal temperature of 145°F (63°C) or when it flakes easily with a fork. It should be opaque throughout, not translucent.

3. Can I make the marinade ahead of time?
Yes, you can prepare the marinade ahead of time and store it in the refrigerator for up to 2 days. Marinating the fish for at least 30 minutes enhances the flavor.

4. Can I cook the swordfish indoors?
If you don’t have access to a grill, you can cook the swordfish steaks in a grill pan or a regular skillet over medium-high heat, following the same cooking instructions.

Lemon Herb Grilled Swordfish Steaks are a fresh, light, and delicious way to enjoy seafood with a burst of citrus and herb flavors. It’s perfect for any occasion, whether you’re hosting a barbecue or preparing a quick weeknight meal!