Lemon & Garlic Chicken Bites

Cut the chicken breasts into bite-sized pieces and season with oregano, basil, salt, and pepper. Set aside.
2. Sear the Chicken:
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Make the Garlic Lemon Sauce:
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
Add the fresh lemon juice and stir to combine.
4. Combine the Chicken and Sauce:
Return the cooked chicken to the skillet and toss it in the garlic lemon sauce until evenly coated. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Garnish and Serve:
Sprinkle chopped fresh parsley over the chicken for a burst of color and freshness. Serve immediately with your favorite side dish.
Serving and Storage Tips: