Lemon & Garlic Chicken Bites

Serving:
Serve these chicken bites over a bed of rice, pasta, or alongside roasted vegetables for a complete meal. They also make a great appetizer when served with toothpicks.

Storage:
Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove with a splash of water or broth to keep the chicken moist.

Variations:
Add Heat:
If you like a little spice, sprinkle red pepper flakes over the chicken for some heat.

Use Chicken Thighs:
For a juicier and more flavorful bite, try using boneless skinless chicken thighs instead of breasts.

Herb Variations:
Feel free to experiment with different herbs like thyme or rosemary to change the flavor profile.

FAQ:
Can I make this dish ahead of time?
Yes, you can cook the chicken and sauce ahead of time, then store it in the refrigerator. Just reheat and garnish with parsley before serving.

Can I freeze the chicken?
You can freeze the cooked chicken and sauce in an airtight container for up to 1 month. Thaw in the fridge overnight and reheat before serving.

These Lemon & Garlic Chicken Bites are a quick and delicious way to enjoy tender, flavorful chicken with a refreshing lemony twist! Enjoy!