Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts

Preheat your oven to 400°F (200°C).
Toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper.
Spread them in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway through, until golden brown and crispy on the edges.
Prepare the Cod:

Heat olive oil in a large skillet over medium-high heat.
Season the cod fillets with salt and pepper on both sides.
Add the cod fillets to the skillet and cook for about 4-5 minutes per side, or until the fish is opaque and easily flakes with a fork. Adjust cooking time based on the thickness of your fillets.
In the last minute of cooking, add the butter, minced garlic, and lemon juice to the skillet. Swirl the butter around the cod to coat the fish in the flavorful sauce.
Assemble the Bowls: