Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts

In each bowl, start with a base of cooked quinoa or rice.
Top with roasted Brussels sprouts and a cod fillet.
Drizzle the lemon garlic butter sauce from the pan over the cod and Brussels sprouts.
Garnish with sliced avocado and fresh parsley for a burst of color and flavor.
Serve:

Serve immediately with lemon wedges on the side for extra zest. Enjoy this light and delicious meal!
Tips:
You can switch out the quinoa for brown rice, couscous, or a different grain of your choice.
Add more vegetables to the bowl, such as roasted sweet potatoes or sautéed spinach, for extra texture and nutrients.
For a spicier kick, add a pinch of red pepper flakes to the lemon garlic butter sauce.
This meal is not only satisfying but packed with flavors that complement the rich, buttery cod and the earthy Brussels sprouts. Enjoy!