Lemon Garlic Butter Chicken and Green Beans Skillet

Season the chicken breasts with salt, pepper, oregano, thyme, and paprika.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 5–6 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
Step 2: Sauté the Green Beans
In the same skillet, add 1 tablespoon olive oil and toss in the green beans.
Season with salt and pepper, then sauté for 4–5 minutes, stirring occasionally, until tender-crisp. Remove from the skillet and set aside.
Step 3: Make the Lemon Garlic Butter Sauce
Reduce heat to medium, then add 3 tablespoons butter to the skillet.
Stir in minced garlic, lemon zest, and lemon juice, cooking for 30 seconds until fragrant.
Return the chicken and green beans to the pan, coating everything in the buttery lemon sauce.
Step 4: Garnish and Serve
Sprinkle fresh parsley over the dish and serve hot with extra lemon wedges on the side.
Serving and Storage Tips