Lemon Garlic Butter Chicken and Green Beans Skillet

Serving: Pair with roasted potatoes, rice, or a side salad for a complete meal.
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a skillet over medium heat or microwave in short intervals until heated through.
Variations
Swap the Protein: Use boneless chicken thighs, shrimp, or salmon instead of chicken breasts.
Make It Creamy: Stir in ¼ cup of heavy cream after adding the garlic butter for a richer sauce.
Spicy Kick: Add ½ teaspoon red pepper flakes for some heat.
Extra Veggies: Toss in cherry tomatoes, bell peppers, or asparagus for more color and flavor.
FAQ
1. Can I use frozen green beans?
Yes! Just thaw them first and pat dry before cooking to prevent excess moisture.

2. Can I cook this in the oven instead?
Yes! Bake at 400°F (200°C) for 20–25 minutes, basting with the garlic butter sauce.

3. How do I know when the chicken is cooked?
Use a meat thermometer—the internal temperature should reach 165°F (75°C).

4. Can I meal prep this dish?
Absolutely! Store in meal prep containers with rice or quinoa for a quick, ready-to-go meal.

Enjoy this Lemon Garlic Butter Chicken and Green Beans Skillet—a simple, flavorful dish that will become a weeknight favorite!