Lemon Fondant

Mix the Ingredients: In a bowl, combine the powdered sugar, softened butter, lemon juice, lemon zest, and vanilla extract.
Stir Until Smooth: Mix the ingredients together until the mixture is smooth and well combined.
Chill the Fondant: Place the mixture in the refrigerator for about 30 minutes to allow it to firm up slightly.
Shape the Fondant: Once chilled, shape the mixture into small balls or press it into molds for a fun, bite-sized treat.
Serving and Storage Tips