Lemon Fondant

Serving: Serve as a sweet addition to cakes, cupcakes, or simply enjoy as a tangy treat on its own.
Storage: Store any leftover fondant in an airtight container in the refrigerator for up to 1 week.
Variations
Flavor Variations: Add a few drops of orange extract or lime juice to change up the flavor while keeping that citrusy freshness.
Color: Add a few drops of yellow food coloring for a vibrant, cheerful look.
FAQ
Can I use this fondant for decorating cakes?
Yes! This fondant is perfect for decorating cakes or cupcakes. Just shape it into your desired form or roll it out and cut into shapes.

How do I soften the fondant if it becomes too firm?
If the fondant becomes too firm after chilling, simply leave it out at room temperature for a few minutes to soften. You can also microwave it for 5-10 second intervals until it reaches the desired consistency.

Enjoy your Lemon Fondant, a delightful tangy treat that adds a burst of citrus to any dessert!