Bright, chewy, and delightfully tangy, these Lemon Crinkle Cookies are a refreshing treat that’s perfect for any occasion.
Introduction:
These Lemon Crinkle Cookies bring a burst of citrusy goodness in every bite. The zesty lemon flavor combined with the delicate crinkle texture makes them an irresistible dessert. Whether you’re craving something light and sweet or need a new addition to your cookie jar, these cookies are the perfect balance of chewy, tangy, and sweet!
Ingredients:
For the Lemon Crinkle Cookies:
1/2 cup butter (113 g), softened
3/4 cup granulated sugar (150 g)
1 egg
2 tbsp lemon juice
1 tbsp lemon zest
1 ½ cups all-purpose flour (180 g)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup powdered sugar (for rolling)
How to Make:
Preheat the Oven:
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