Lemon Cream Delight: A Refreshing and Creamy Dessert

In a large mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
Add in the lemon juice, lemon zest, and vanilla extract, mixing until well combined.
2. Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. You can do this with an electric mixer or by hand if you prefer a bit of a workout!
3. Combine the Mixtures
Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. This will give the dessert its light, airy texture.
4. Assemble the Dessert
Spoon the creamy lemon mixture into the pre-made graham cracker crust. Use a spatula to smooth the top evenly.
5. Chill the Dessert
Refrigerate the dessert for at least 2 hours to allow the flavors to meld together and the cream to set.
6. Serve and Garnish
Once chilled, slice and serve the Lemon Cream Delight. Garnish with lemon slices or zest for a decorative touch.
Serving and Storage Tips