Lemon Cream Delight: A Refreshing and Creamy Dessert

This dessert can be served chilled or at room temperature, but it’s best when kept cold.
Store any leftovers in the refrigerator for up to 3 days. This dessert is perfect for make-ahead occasions!
If you want to make it even fancier, serve with fresh whipped cream or a sprinkle of crushed graham crackers on top.
Variations
Add Berries: Add a layer of fresh raspberries, strawberries, or blueberries between the cream mixture and the crust for extra flavor and color.
Use a Different Crust: Try using an Oreo crust, almond crust, or coconut crust for a fun twist on the traditional graham cracker.
Make it Dairy-Free: Substitute the cream cheese and heavy cream with dairy-free alternatives for a vegan version.
FAQ
Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.

Can I freeze this dessert?
Yes, you can freeze the Lemon Cream Delight for up to a month. Let it thaw in the refrigerator before serving.

What if I don’t have a graham cracker crust?
If you don’t have a graham cracker crust, you can easily make one using crushed graham crackers, butter, and sugar, or use any cookie crust you prefer.