Lemon Cream Cheese Brownies

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal of the brownies.
2. Prepare the Brownie Batter:
In a medium-sized bowl, mix together the melted butter and granulated sugar until smooth.
Add the eggs and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the milk, and stir until just combined.
Fold in the lemon zest for a fresh citrus flavor.
3. Make the Lemon Cream Cheese Swirl:
In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth.
Add the egg, lemon juice, vanilla extract, and lemon zest. Continue to beat until the mixture is well combined and creamy.
4. Assemble the Brownies:
Pour the brownie batter into the prepared pan, spreading it evenly.
Spoon the lemon cream cheese mixture over the brownie layer in dollops.
Using a knife or skewer, gently swirl the cream cheese mixture into the brownie batter to create a marbled effect.
5. Bake:
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean, with just a few moist crumbs. The cream cheese swirl may crack slightly, but that’s part of the charm!
6. Cool and Serve:
Let the brownies cool completely in the pan before cutting into squares. These are delicious on their own or topped with whipped cream or a light dusting of powdered sugar.
Serving and Storage Tips: