Lemon Cream Cheese Brownies

Serving: Serve these brownies with a scoop of vanilla ice cream or fresh berries for an added touch of elegance.
Storage: Store in an airtight container at room temperature for up to 3-4 days, or refrigerate for longer freshness. These brownies also freeze well—simply wrap them individually and store them in the freezer for up to 2 months.
Variations:
Add White Chocolate Chips: For a richer sweetness, add 1/2 cup of white chocolate chips to the brownie batter.
Berry Twist: Add fresh raspberries or blueberries to the batter or swirl them into the cream cheese layer for an extra fruity kick.
Lemon Glaze: Drizzle a simple lemon glaze over the cooled brownies for an even more intense lemon flavor.
FAQ:
1. Can I use store-bought lemon curd instead of fresh lemon juice and zest?
Yes, you can substitute lemon curd for the lemon juice and zest in the cream cheese layer for a tangy, custardy twist.

2. Can I make these brownies in advance?
Yes! These brownies keep well in an airtight container for a few days and can also be made ahead of time and frozen for later use.

3. How do I prevent the cream cheese layer from sinking?
Ensure that the brownie batter is thick enough and spread evenly in the pan before adding the cream cheese mixture. The swirling should be done gently to avoid disturbing the layers too much.

These Lemon Cream Cheese Brownies are a refreshing twist on classic brownies, combining the richness of cream cheese with the tang of lemon for a dessert that’s both indulgent and light. Perfect for lemon lovers and brownie enthusiasts alike!