Lemon Cream Cheese Brownies

Introduction:
These Lemon Cream Cheese Brownies offer the perfect blend of tangy lemon flavor and rich, creamy cheesecake-like texture. The zesty lemon pairs beautifully with the creamy cream cheese swirl, creating a dessert that’s both refreshing and indulgent. Ideal for spring gatherings or any occasion when you want a treat that’s just a little different from your standard brownie.

Ingredients:
For the Brownie Layer:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/4 tsp salt
1/2 tsp baking powder
1/4 cup milk
Zest of 1 lemon (for a burst of fresh flavor)
For the Lemon Cream Cheese Swirl:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 large egg
1 tbsp fresh lemon juice
1/2 tsp vanilla extract
1/4 tsp lemon zest (for extra lemony flavor)
How to Make:
1. Preheat the Oven: