Preheat oven to 400°F (200°C).
Toss baby potatoes with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet and bake for 25–30 minutes, or until crispy.
Roast the Broccoli:
Toss broccoli florets with olive oil, salt, pepper, and lemon zest.
Add the broccoli to the baking sheet with the potatoes in the last 15 minutes of cooking.
Cook the Salmon:
In a small bowl, mix melted butter, lemon juice, lemon zest, garlic, paprika, salt, and black pepper.
Place the salmon fillets on a lined baking sheet and brush generously with the lemon butter mixture.
Bake for 12–15 minutes or until the salmon flakes easily with a fork.
Serve & Enjoy:
Plate the salmon with crispy potatoes and roasted broccoli. Garnish with fresh parsley and extra lemon zest.
Serve immediately and enjoy this fresh, flavorful meal!
Serving and Storage Tips:
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