Lemon Butter Salmon with Crispy Potatoes & Broccoli

Serving: This meal pairs wonderfully with a side of quinoa or rice for extra fullness.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven to retain the crispiness of the potatoes.
Variations:

Vegan Option: Swap the salmon for a plant-based protein like marinated tofu or tempeh.
Extra Zesty: Add a squeeze of fresh lemon juice over the entire dish just before serving for an extra burst of flavor.
FAQ:

Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just be sure to thaw them thoroughly before cooking.

Can I make this recipe in advance?
The potatoes and broccoli can be prepped ahead of time and stored in the fridge. You can cook the salmon just before serving to keep it fresh.

This Lemon Butter Salmon with Crispy Potatoes & Broccoli is the ultimate fresh and healthy meal, packed with flavor and easy to prepare. Perfect for busy nights when you want something that tastes like it took hours to make!