Lemon Butter Salmon with Crispy Potatoes and Broccoli: A Flavorful, Well-Balanced Meal

Preheat your oven to 400°F (200°C). Toss the baby potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 20 minutes, until they start to become golden and crispy.

Add Broccoli:
After 20 minutes, add the broccoli florets to the baking sheet with the potatoes. Continue roasting for an additional 10 minutes, until both the potatoes and broccoli are crispy and tender.

Cook the Salmon:
In a skillet, melt the butter over medium heat. Add the minced garlic, lemon zest, and lemon juice to the skillet, stirring to combine. Place the salmon fillets in the skillet and sear for 3-4 minutes per side, or until cooked to your desired level of doneness.

Serve:
Plate the salmon fillets over the roasted potatoes and broccoli. Drizzle the lemon-butter sauce from the skillet over the salmon. Garnish with fresh parsley for a pop of color and added freshness.

Serving and Storage Tips