Lemon Butter Salmon with Crispy Potatoes and Broccoli: A Flavorful, Well-Balanced Meal

Serve this dish immediately for the best texture and flavor.
If you have leftovers, store the salmon, potatoes, and broccoli in separate airtight containers in the refrigerator for up to 2 days. Reheat gently in the oven to retain the crispy texture of the potatoes.
Variations
Spicy Kick: Add a pinch of red pepper flakes to the butter sauce for a subtle heat.
Additional Vegetables: Feel free to add other roasted vegetables like carrots or bell peppers for a more colorful, nutrient-packed meal.
Crispy Salmon: For extra crispiness, sear the salmon in a hot pan with a little more olive oil before finishing in the butter sauce.
FAQ
Can I use frozen salmon fillets?
Yes, you can use frozen salmon, but be sure to thaw them before cooking for the best texture and flavor.

Can I make this dish ahead of time?
While the salmon is best served fresh, you can prepare the roasted potatoes and broccoli ahead of time and simply reheat them when you’re ready to cook the salmon.

How do I know when the salmon is fully cooked?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).