Lemon Butter Salmon with Crispy Potatoes and Broccoli

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Prepare the Potatoes
In a large bowl, toss the baby potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread the potatoes in a single layer on one side of the baking sheet.

3. Prepare the Broccoli
In a separate bowl, toss the broccoli florets with olive oil, salt, and pepper. Spread the broccoli on the other side of the baking sheet.

4. Roast the Potatoes and Broccoli
Roast the potatoes and broccoli in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy and the broccoli is tender. Halfway through, stir the vegetables to ensure even cooking.

5. Prepare the Lemon Butter Sauce for the Salmon
While the potatoes and broccoli are roasting, make the lemon butter sauce for the salmon. In a small bowl, whisk together melted butter, lemon juice, lemon zest, minced garlic, salt, and pepper.

6. Cook the Salmon
Once the vegetables are nearly done, heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper. Cook the salmon for about 3-4 minutes per side, until the salmon is golden brown and cooked through.

7. Finish the Dish
Once the salmon is cooked, drizzle the lemon butter sauce over each fillet. Remove the potatoes and broccoli from the oven.

8. Serve
Serve the salmon alongside the crispy potatoes and roasted broccoli. Garnish with chopped parsley and additional lemon wedges for extra flavor.

Serving and Storage Tips