Lemon Butter Salmon with Crispy Potatoes and Broccoli

Serving: Serve this meal with a side of your favorite dipping sauce or a simple green salad for a complete, nutritious dinner.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat the salmon in the oven at 350°F (175°C) for about 10 minutes to keep it moist.
Variations
Spicy Kick: Add a pinch of red pepper flakes to the lemon butter sauce for a little heat.
Vegetarian Option: Replace the salmon with grilled or roasted tofu for a plant-based version of this dish.
FAQ
Can I make this dish ahead of time?
While this meal is best served fresh, you can prep the potatoes and broccoli in advance and roast them right before serving. The salmon can be cooked in advance and stored in the fridge for later use.

Can I use other vegetables?
Absolutely! You can swap the broccoli for other vegetables like asparagus, green beans, or zucchini for a different twist.

This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a well-rounded, flavorful meal that’s perfect for busy weeknights or special occasions!