Lemon Butter Salmon with Crispy Potatoes and Broccoli

Introduction
This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a deliciously balanced and vibrant meal that’s perfect for any night of the week. The salmon is baked to flaky perfection with a rich, buttery lemon sauce, while the crispy potatoes and roasted broccoli add the perfect crunch and flavor to complement the dish. Easy to make, yet full of fresh, vibrant flavors that everyone will love!

Ingredients
For the Salmon:
4 salmon fillets
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon lemon zest
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
For the Crispy Potatoes:
1 lb baby potatoes, halved or quartered
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
For the Broccoli:
2 cups broccoli florets
1 tablespoon olive oil
Salt and pepper, to taste
Instructions
1. Preheat the Oven