Lemon Bliss Tart – A Refreshing No-Bake Delight

In a bowl, mix the crushed digestive biscuits with melted butter until well combined.
Press the mixture firmly into the base of a tart pan, covering the bottom evenly.
Refrigerate for at least 30 minutes to set.
Make the Lemon Filling:

In a separate bowl, whisk together condensed milk, lemon juice, and lemon zest until smooth and thickened.
Assemble the Tart:

Pour the lemon filling over the chilled crust, spreading it evenly.
Refrigerate for at least 2 hours or until set.
Add the Topping:

Once the tart is set, spread the whipped cream evenly over the top.
Garnish with crushed chocolates or extra lemon zest for a fresh citrusy touch.
Serve and Enjoy:

Slice and serve chilled for a refreshing and creamy lemon delight!
Serving and Storage Tips