Lemon Bliss Tart – A Refreshing No-Bake Delight

Serving: Best served chilled. Pair with a cup of tea or coffee for an elegant dessert experience.
Storage: Store in the refrigerator for up to 3 days in an airtight container.
Make-Ahead: This tart can be made a day in advance, making it a perfect prep-ahead dessert for gatherings.
Variations
Graham Cracker Crust: Swap digestive biscuits for graham crackers or shortbread cookies.
Extra Citrus: Add a splash of orange juice for a twist on the classic lemon flavor.
Chocolate Lovers: Drizzle melted white or dark chocolate over the tart before serving.
Nutty Crunch: Sprinkle crushed almonds or pistachios on top for added texture.
FAQ
Can I use fresh cream instead of whipped cream?
Yes, but whip it first until soft peaks form for a lighter texture.

Can I make this tart dairy-free?
You can use dairy-free condensed milk and coconut whipped cream as substitutes.

What can I use instead of digestive biscuits?
Graham crackers, shortbread, or even Oreos (for a chocolate twist) work well.

This Lemon Bliss Tart is the perfect combination of creamy, zesty, and sweet. Try it today and enjoy a refreshing bite of citrusy goodness!