Introduction
Bright, tangy, and effortlessly creamy, this Lemon Bliss Tart is the perfect dessert for citrus lovers. With a buttery biscuit crust, a luscious lemon filling, and a light whipped topping, this no-bake treat is as easy as it is delicious. Whether you’re serving it for a special occasion or a simple sweet craving, this tart is guaranteed to be a crowd-pleaser!
Ingredients
1 packet digestive biscuits, crushed
¼ cup melted butter
1 tin condensed milk
½ cup lemon juice
¼ cup lemon zest
1 cup whipped cream
2 chocolates of your choice, crushed (or more lemon zest for garnish)
How to Make
Prepare the Crust:
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Reklama
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