Lemon Basil Salmon Rolls

Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with lemon zest, and season with salt and pepper.
Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. Remove from the oven and let it cool slightly.
Prepare the Tortillas:

If using cream cheese and Dijon mustard, mix them together to create a smooth spread. Spread a thin layer of this mixture onto each tortilla or wrap.
If not using, you can skip this step or opt for a simple drizzle of olive oil or a light spread of hummus.
Assemble the Rolls:

Once the salmon has cooled slightly, flake it into bite-sized pieces with a fork.
Place a few pieces of salmon in the center of each tortilla. Sprinkle the salmon with fresh chopped basil and a squeeze of lemon juice.
Roll and Serve:

Roll up each tortilla tightly to secure the filling. Slice into smaller bite-sized portions if desired.
Garnish with additional fresh basil leaves for an added touch of freshness.
Serve:

Serve these Lemon Basil Salmon Rolls immediately, or refrigerate them for a refreshing snack later.
Serving and Storage Tips